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HACCP

METTI ALLA PROVA LE TUE COMPETENZE!

INIZIA IL QUIZ E FACCI SAPERE IL TUO RISULTATO SUI SOCIAL!

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HACCP

Conservare gli alimenti in frigorifero uccide tutti i microrganismi che possono essere presenti negli alimenti?
Le attrezzature e i piani di lavoro vanno:
Starnutire o tossire mentre si manipolano gli alimenti, comporta la contaminazione degli stessi?
Bisogna sempre lavarsi le mani dopo:
L’acqua potabile deve essere utilizzata:
A quale temperatura vanno conservati i surgelati?
Non si può mai assaggiare il cibo durante la sua preparazione:
Tutti i batteri o virus sono stati uccisi durante la cottura o il riscaldamento dei cibi?
È giusto lavare sempre frutta e verdura con acqua potabile.
Che cosa significa HACCP?
Complete the form below to see results
HACCP
LE DOMANDE A CUI HAI RISPOSTO CORRETTAMENTE SONO: {{userScore}} SU {{maxScore}} .
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